TARC’s BON APPETIT CAFETERIA employs
and trains individuals in a full service cafeteria providing lunch
and related services to over 300
people daily.
TRAINING FACILITY
The five participants in this program act as a support crew to the staff and
are the backbone of this operation. Responsibilities include: sanitizing the
dining area, washing dishes, running the commercial dishwasher, sweeping, mopping
and providing all other janitorial services. In addition, participants package
desserts and salads, work on the serving line, and stock shelves.
QUALITY PROGRAM
In 2010, the program exuded 100% satisfaction in every area
in their department, including safe environment, and knowledgeable and courteous staff.
AWARDS
In addition, cafeteria Direct Support Professional, Sarah Jones won the Runner Up award
in 2008 for the Irwin Siegel Agency. This award is a national honor in which
a DSP goes above and beyond for their department and agency.
